Yellow cake

Commercially prepared, with chocolate frosting

Fat 41%Carbs 56%
Percent Calories

1 oz of yellow cake (Commercially prepared, with chocolate frosting) contains 107 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 379 Calories per 100g.

Nutrition Facts

For 1 oz of yellow cake (28g)

NutrientValue%DV
Calories107
Fats5g 6%
Saturated fats2g 8%
Trans fats0.4g
Cholesterol5mg 2%
Sodium88mg 4%
Carbs16g 6%
Net carbs15g
Fiber0.4g 2%
Sugar11g
Protein1g
Calcium9mg 1%
Iron1mg 7%
Potassium53mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0mg 5%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus39mg 6%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar11g
Sucrose10g
Glucose0.4g
Fructose0.2g
Lactose0.2g
Maltose0.1g
Galactose0g
Starch2g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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