Yellow cake

Commercially prepared, with chocolate frosting

Fat 41%Carbs 56%
Percent Calories

50 grams of yellow cake (Commercially prepared, with chocolate frosting) contains 190 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 379 Calories per 100g.

Nutrition Facts

For 50 grams of yellow cake

NutrientValue%DV
Calories190
Fats9g 11%
Saturated fats3g 14%
Trans fats1g
Cholesterol8mg 3%
Sodium155mg 7%
Carbs28g 10%
Net carbs27g
Fiber1g 3%
Sugar20g
Protein2g
Calcium16mg 2%
Iron1mg 13%
Potassium94mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus69mg 10%
Retinol4μg
Riboflavin (B2)0mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K13μg 10%
Zinc0.2mg 2%
Sugars
Sugar20g
Sucrose18g
Glucose1g
Fructose0.3g
Lactose0.3g
Maltose0.1g
Galactose0g
Starch4g
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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