Yellow cake

Commercially prepared, with vanilla frosting

Yellow cake
Fat 41%Carbs 56%
Percent Calories

½ oz of yellow cake (Commercially prepared, with vanilla frosting) contains 55 Calories The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 391 Calories per 100g.

Nutrition Facts

For ½ oz of yellow cake (14g)

NutrientValue%DV
Calories55
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol11mg 4%
Sodium38mg 2%
Carbs8g 3%
Net carbs8g
Fiber0g 0.2%
Sugar6g
Protein0.4g
Calcium9mg 1%
Iron0.2mg 2%
Potassium8mg 0.2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus20mg 3%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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