Yellow bell pepper

sweet, raw

Yellow bell pepper
Carbs 81%Protein 13%
Percent Calories

1 pepper, large of yellow bell pepper (sweet, raw) contains 50 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (8% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin c (379% of your Daily Value).

Nutrition Facts

For 1 pepper, large of yellow bell pepper (186g)

NutrientValue%DV
Calories50
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs12g 4%
Net carbs10g
Fiber2g 6%
Sugar–
Protein2g
Calcium20mg 2%
Iron1mg 11%
Potassium394mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene223μg
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid0.3mg 6%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU372IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C341mg 379%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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