Dannon Yogurt, Whole Milk, Plain

Yogurt, Whole Milk, Plain
Carbs 29%Fat 49%Protein 22%
Percent Calories

¾ cup of Dannon yogurt, whole milk, plain contains 110 Calories. The macronutrient breakdown is 29% carbs, 49% fat, and 22% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For ¾ cup of Dannon yogurt, whole milk, plain (170g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol15mg 5%
Sodium80mg 3%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar7g
Protein6g
Calcium220mg 22%
Iron0mg 0%
Potassium270mg 6%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A45μg 5%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes