⅓ medium zucchinis (Summer squash, includes skin, raw) contains 11 Calories. The macronutrient breakdown is 62% carbs, 14% fat, and 24% protein. This is a good source of potassium (4% of your Daily Value), vitamin b6 (8% of your Daily Value), and vitamin c (13% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chopped
- 1 cup, chopped
- 2 cup, chopped
- 0.5 cup, sliced
- 1 cup, sliced
- 2 cup, sliced
- 0.5 large
- 1 large
- 2 large
- 0.5 medium
- 1 medium
- 2 medium
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 small
- 1 small
- 2 small
Nutrition Facts
For ⅓ medium zucchinis (65g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 11 | |
| Fats | 0.2g | 0.3% | 
| Saturated fats | 0.1g | 0.3% | 
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% | 
| Sodium | 5mg | 0.2% | 
| Carbs | 2g | 1% | 
| Net carbs | 1g | |
| Fiber | 1g | 2% | 
| Sugar | 2g | |
| Protein | 1g | |
| Calcium | 10mg | 1% | 
| Iron | 0.2mg | 3% | 
| Potassium | 169mg | 4% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 78μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% | 
| Copper | 0mg | 4% | 
| Fluoride | – | |
| Folate (B9) | 16μg | 4% | 
| Lycopene | 0μg | |
| Magnesium | 12mg | 3% | 
| Manganese | 0.1mg | 5% | 
| Niacin | 0.3mg | 2% | 
| Pantothenic acid | 0.1mg | 3% | 
| Phosphorus | 25mg | 4% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 5% | 
| Selenium | 0.1μg | 0.2% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% | 
| Vitamin A IU | 129IU | |
| Vitamin A | 6μg | 1% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.1mg | 8% | 
| Vitamin C | 12mg | 13% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% | 
| Vitamin K | 3μg | 2% | 
| Zinc | 0.2mg | 2% | 
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0.1g | 0.3% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.1g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
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Recipes
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