Zucchini Fritters

Ingredients

• Zucchini

  raw, with skin

  2 medium or 392g

• Salt

  table

  1 dash or 0.4g

• Coconut flour

  organic, Baker Josef's

  ¼ cup or 35g

• Egg

  whole

  1 medium or 44g

• Scallions

  raw

  4 medium or 60g

• Cayenne pepper

  1 tsp or 2g

• Black pepper

  ground

  1 tsp or 2g

• Coconut oil

  2 tbsp or 27g

Directions

1. In a medium-sized mixing bowl, stir together the shredded zucchini and sea salt. Set aside for 10 minutes.
2. After 10 minutes, squeeze the water out of the zucchini and transfer to a clean bowl.
3. Stir in the coconut flour, egg, scallions, cayenne, and pepper.
4. Add the coconut oil to a medium skillet over medium-high heat.
5. Once the coconut oil has melted, form six fritters and place them in the skillet. Brown on each side then set aside on a paper-towel lined plate.
6. Serve immediately. Garnish with additional scallions.