890 Calorie
Mediterranean diet and meal plan
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Example 890 calorie
mediterranean diet plan
Example 890 Calorie Mediterranean Meal Plan
82.5g Carbs
39.0g Fat
47.9g Protein
Breakfast
251.9 Calories |
6.8g Carbs |
18.7g Fat |
14.1g Protein
1
serving
Simple Spinach Scramble
251.9 Calories |
6.8g Carbs |
18.7g Fat |
14.1g Protein
|
Simple Spinach Scramble
scaled to 1 serving
2 tsp
Olive oil
1 cup
Spinach
1/4 cup, chopped
Onions
2 ring
Red bell pepper
2 large
Egg
1 dash
Salt
1 dash
Pepper
|
Simple Spinach Scramble
Heat olive oil in a pan over medium heat.
Clean the spinach off and throw it into the pan while still wet. Cook on medium heat and season with salt and pepper.
Once the spinach is wilted, add the onion and bell pepper and cook until the onions are translucent and the pepper chunks are soft.
Add the eggs and scramble until cooked. Top with salt and pepper.
Excerpt From: Michael Matthews. The Shredded Chef. iBooks. https://itun.es/ca/V7n-F.l
|
Lunch
302.4 Calories |
50.7g Carbs |
7.8g Fat |
9.7g Protein
1
wrap
Veggie wrap
265.5 Calories |
43.5g Carbs |
7.5g Fat |
8.6g Protein
1
medium
(119 g)
Red bell pepper
36.9 Calories |
7.2g Carbs |
0.4g Fat |
1.2g Protein
|
Veggie wrap
scaled to 1 wrap
1 large
Carrots
1/8 cup, pieces or slices
Mushrooms
1/2 cup slices
Cucumber
2 spear
Broccoli
3 slice, medium
Tomatoes
1 tortilla, medium
Tortillas
1 tbsp
Cream cheese
1 tbsp
Ranch dressing
Red bell pepper
1
medium
Red bell pepper
|
Veggie wrap
If possible, warm the tortilla in the microwave for 10-15 seconds.
Chop up all the veggies.
Spread cream cheese on the tortilla
Place the vegetables over the tortillia.
Spread salad dressing over vegetables. For more calories and probably a tastier wrap, use dressing with fat.
Fold up the wrap. Feel free to use other vegetables if you have different preferences, but you may want to check how it affects the nutrition.
|
Dinner
311.1 Calories |
25.0g Carbs |
12.5g Fat |
24.1g Protein
1
serving
Chicken Stroganoff
311.1 Calories |
25.0g Carbs |
12.5g Fat |
24.1g Protein
|
Chicken Stroganoff
scaled to 1 serving
1 tsp
Butter
2/3 breast fillet
Chicken breast
1/3 cup, pieces or slices
Mushrooms
3/16 medium
Onions
3/16 can
Cream of chicken soup
1 1/3 tbsp
Sour cream
2/3 cup
Egg noodles
|
Chicken Stroganoff
Cook chicken in 1 Tablespoon butter. Remove. Cook egg noodles as per package directions.
Cook mushrooms and onions in remaining butter.
Stir in soup and sour cream. Heat until boiling.
Return chicken to the pan. Heat thoroughly.
Serve over noodles.
|