Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 202 | 36g | 1g | 14g |
|---|
| 253 | 26g | 10g | 18g |
|---|
Lamb foreshank cooked, braised, separable lean and fat, trimmed to 1/4" fat, choice | 360 | 0g | 20g | 42g |
|---|
| 34 | 0g | 1g | 6g |
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Lamb foreshank cooked, braised, separable lean only, trimmed to 1/4" fat, choice | 239 | 0g | 8g | 40g |
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Lamb leg cooked, roasted, shank half, separable lean and fat, trimmed to 1/4" fat, choice | 191 | 0g | 11g | 22g |
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Lamb leg cooked, roasted, shank half, separable lean only, trimmed to 1/4" fat, choice | 428 | 0g | 16g | 67g |
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Lamb leg cooked, roasted, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice | 248 | 0g | 18g | 21g |
|---|
| 124 | 0g | 14g | 0g |
|---|
Lamb loin cooked, roasted, trimmed to 1/4 in fat, choice | 263 | 0g | 20g | 19g |
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Lamb loin cooked, broiled, lean only, trimmed to 1/4 in fat, choice | 184 | 0g | 8g | 25g |
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Lamb loin cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 390 | 0g | 19g | 51g |
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Lamb rib cooked, broiled, choice, trimmed to 1/4" fat, lean and fat | 307 | 0g | 25g | 19g |
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Lamb rib cooked, broiled, choice, trimmed to 1/4" fat, lean only | 345 | 0g | 19g | 41g |
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Lamb shoulder whole (arm and blade), cooked, braised, trimmed to 1/4 in fat, choice | 292 | 0g | 21g | 24g |
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Lamb shoulder whole (arm and blade), cooked, broiled, trimmed to 1/4 in fat, choice | 236 | 0g | 16g | 21g |
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Lamb shoulder whole (arm and blade), cooked, roasted, trimmed to 1/4 in fat, choice | 235 | 0g | 17g | 19g |
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Lamb shoulder whole (arm and blade), cooked, braised, lean only, trimmed to 1/4 in fat, choice | 241 | 0g | 14g | 28g |
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Lamb shoulder whole (arm and blade), cooked, broiled, lean only, trimmed to 1/4 in fat, choice | 179 | 0g | 9g | 23g |
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Lamb shoulder whole (arm and blade), cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 173 | 0g | 9g | 21g |
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