Browse Basic Foods
- Basic Foods
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| Calories | Carbs | Fat | Protein | |
|---|---|---|---|---|
 Veal sirloin cooked, roasted, separable lean only | 422 | 0g | 16g | 66g |
 Beaver raw | 41 | 0g | 1g | 7g |
| Beaver cooked, roasted | 180 | 0g | 6g | 30g |
| Beefalo cooked, roasted | 160 | 0g | 5g | 26g |
| Wild boar cooked, roasted | 136 | 0g | 4g | 24g |
| Caribou cooked, roasted | 142 | 0g | 4g | 25g |
 Vegetable oil spread margarine-like, 60% fat, stick/tub/bottle, unsalted, with added vitamin D | 76 | 0.1g | 8g | 0g |
 Horse meat raw | 38 | 0g | 1g | 6g |
| Horse meat cooked, roasted | 149 | 0g | 5g | 24g |
| Muskrat raw | 46 | 0g | 2g | 6g |
| Muskrat cooked, roasted | 199 | 0g | 10g | 26g |
| Opossum cooked, roasted | 188 | 0g | 9g | 26g |
| Raccoon cooked, roasted | 217 | 0g | 12g | 25g |
| Squirrel raw | 34 | 0g | 1g | 6g |
| Squirrel cooked, roasted | 147 | 0g | 4g | 26g |
| Lamb foreshank cooked, braised, trimmed to 1/8" fat, choice | 360 | 0g | 20g | 42g |
| Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice | 206 | 0g | 12g | 22g |
| Lamb leg shank half, raw, trimmed to 1/8" fat, choice | 52 | 0g | 3g | 5g |
| Lamb leg sirloin half, raw, trimmed to 1/8" fat, choice | 74 | 0g | 6g | 5g |
| Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice | 241 | 0g | 17g | 21g |