Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 62 | 11g | 1g | 1g |
|---|
| 111 | 26g | 1g | 0g |
|---|
| 208 | 29g | 10g | 3g |
|---|
| 157 | 35g | 4g | 1g |
|---|
| 234 | 19g | 15g | 5g |
|---|
| 186 | 0g | 10g | 22g |
|---|
| 47 | 0g | 2g | 7g |
|---|
Australian lamb leg imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only | 162 | 0g | 7g | 23g |
|---|
Australian lamb leg imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat | 75 | 0g | 5g | 6g |
|---|
Australian lamb leg imported, roasted, cooked, whole (shank and sirloin), trimmed to 1/8 in fat | 207 | 0g | 13g | 21g |
|---|
| 149 | 0g | 5g | 26g |
|---|
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean only | 183 | 0g | 8g | 27g |
|---|
| 199 | 0g | 11g | 25g |
|---|
Australian lamb leg imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat | 192 | 0.1g | 10g | 26g |
|---|
| 48 | 0g | 2g | 7g |
|---|
| 264 | 0g | 17g | 25g |
|---|
Lamb fat Australian, imported, raw, separable | 227 | 0g | 24g | 2g |
|---|
Lamb fat Australian, imported, cooked, separable | 543 | 0g | 56g | 8g |
|---|
| 459 | 0g | 44g | 16g |
|---|
| 554 | 2g | 55g | 14g |
|---|