Browse Basic Foods
| Calories | Carbs | Fat | Protein |
---|
| 37 | 10g | 0.2g | 0.4g |
---|
| 142 | 22g | 3g | 6g |
---|
| 45 | 2g | 2g | 5g |
---|
| 189 | 15g | 8g | 17g |
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| 7 | 2g | 0g | 0g |
---|
| 670 | 121g | 2g | 41g |
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| 155 | 17g | 9g | 1g |
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Onions Cooked, boiled, drained, without salt | 41 | 10g | 0.2g | 1g |
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Tomatoes Red, ripe, canned, with green chilies | 36 | 9g | 0.2g | 2g |
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Soy sauce Made from hydrolyzed vegetable protein | 11 | 1g | 0.1g | 1g |
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| 93 | 0g | 4g | 13g |
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| 242 | 0g | 15g | 25g |
---|
| 716 | 158g | 1g | 13g |
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| 463 | 115g | 0.1g | 0.1g |
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Pasta sauce Spaghetti/marinara, ready-to-serve, low sodium | 131 | 21g | 4g | 4g |
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| 620 | 114g | 2g | 40g |
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| 78 | 5g | 5g | 4g |
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| 544 | 135g | 0g | 0.3g |
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| 62 | 17g | 0g | 0g |
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| 102 | 19g | 2g | 4g |
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