Browse Foods

	Calories	Carbs	Fat	Protein	Vitamin A
Beetroot Salad	55	12g	0.4g	2g	78μg
Kiwi Stacks	281	48g	8g	10g	74μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	137μg
Bacon-Wrapped Avocado	178	17g	12g	3g	14μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	222μg
3-Vegetable Tofu Scramble	430	32g	19g	41g	290μg
Spinach Chicken Pasta Bake	1574	102g	91g	99g	1979μg
Bacon Cheddar Oatmeal	313	18g	22g	13g	159μg
Pesto and Chicken Zoodles	328	11g	18g	30g	89μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	124μg
Asian Sea Bass	215	4g	10g	27g	81μg
Gluten-Free Broccoli Breadsticks	181	17g	6g	17g	162μg
Potato Soup Italian Style	349	41g	16g	12g	90μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	204μg
Vegan Panang Curry with Tofu	440	34g	30g	16g	370μg
Chicken and Watercress Salad with Almonds and Feta	331	9g	24g	20g	134μg
Spicy Chicken Rigatoni	499	53g	22g	26g	67μg
Almond Milk and Pecan Protein Shake	475	48g	22g	29g	5μg
Spring Pea Frittata	227	7g	16g	13g	191μg
Toad in the Hole with Bacon	394	13g	32g	14g	181μg