Browse Foods

	Calories	Carbs	Fat	Protein	Lycopene
Beetroot Salad	55	12g	0.4g	2g	4747μg
Salmon en Papillote	275	14g	14g	24g	1μg
Kiwi Stacks	281	48g	8g	10g	0μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	2410μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	0μg
Chicken Thai-Inspired Noodles	412	60g	9g	22g	2506μg
3-Vegetable Tofu Scramble	430	32g	19g	41g	0μg
Spinach Chicken Pasta Bake	1574	102g	91g	99g	10656μg
Bacon Cheddar Oatmeal	313	18g	22g	13g	0μg
Pesto and Chicken Zoodles	328	11g	18g	30g	1917μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	0μg
Asian Sea Bass	215	4g	10g	27g	0μg
Maple Dijon Burger	663	37g	42g	34g	0.2μg
Gluten-Free Broccoli Breadsticks	181	17g	6g	17g	0μg
Egg Noodles with Brown Butter and Feta	300	33g	15g	9g	0μg
Potato Soup Italian Style	349	41g	16g	12g	0μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	0.2μg
Vegan Panang Curry with Tofu	440	34g	30g	16g	0μg
Chicken and Watercress Salad with Almonds and Feta	331	9g	24g	20g	0μg
Spicy Chicken Rigatoni	499	53g	22g	26g	8106μg