Search "steak" Foods

	Calories	Carbs	Fat	Protein	Methionine
Ribeye steak raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice	78	0g	6g	5g	0.1g
Dry-Rubbed Flank Steak with Grilled Corn Salsa	443	26g	21g	40g	1g
Sautéed Flank Steak and Onions with Cheddar Cheese	375	12g	21g	33g	1g
Broiled Steak with Brussels Sprouts and Sweet Potatoes	313	18g	15g	27g	1g
Grilled Steak Salad with Black Beans, Tomatoes & Avocado	569	48g	26g	39g	1g
Tri-Tip Steak Frites with Red Wine Sauce	552	50g	30g	19g	0.4g
Porterhouse steak cooked, grilled, trimmed to 1/8" fat, all grades	78	0g	5g	7g	0.2g
Flank Steak Stir Fry with Asparagus and Red Pepper	453	44g	16g	31g	1g
T-bone steak raw, trimmed to 1/8" fat, all grades	63	0g	4g	6g	0.2g
Tomato and Arugula Salad with Grilled Steak and Portabella Mushrooms	667	18g	55g	27g	1g
Beef round steak bottom round (outside round), separable lean and fat, trimmed to 0" fat, choice, raw	43	0g	2g	6g	0.2g
Steak Portabella Lean Cuisine	190	13g	9g	14g	-
Knuckle steak raw, trimmed to 0-inch fat, choice, lean and fat, tip side	38	0g	1g	6g	0.2g
Bottom round steak cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, choice	72	0g	4g	9g	0.2g
Cured ham steak boneless, unheated, extra lean	35	0g	1g	6g	0.1g
Top sirloin steak raw, separable lean only, trimmed to 1/8" fat, select	36	0g	1g	6g	0.2g
Porterhouse steak raw, trimmed to 1/8" fat, select	59	0g	4g	6g	0.2g
Beef Steak, Original Jack Link's	130	2g	4g	23g	-
T-bone steak raw, trimmed to 1/8" fat, select	61	0g	4g	6g	0.2g
Beef flank steak raw, trimmed to 0" fat, choice, lean only	42	0g	2g	6g	0.2g