Browse Foods

	Calories	Carbs	Fat	Protein	Aspartic acid
Pink salmon Fish, raw	36	0g	1g	6g	1g
Pink salmon Fish, canned, solids with bone and liquid	37	0g	1g	6g	1g
Sockeye salmon Fish, raw	40	0g	2g	6g	1g
Sockeye salmon Fish, cooked, dry heat	48	0g	2g	7g	1g
Shortening Special purpose for baking, soybean (hydrogenated) palm and cottonseed	113	0g	13g	0g	-
Sockeye salmon Fish, canned, drained solids with bone	47	0g	2g	7g	1g
Sardines Fish, atlantic, canned in oil, drained solids with bone	191	0g	11g	23g	2g
Sardines Fish, pacific, canned in tomato sauce, drained solids with bone	52	0.2g	3g	6g	0.5g
Scup Fish, raw	174	0g	5g	31g	3g
Sea bass Fish, mixed species, raw	27	0g	1g	5g	1g
Sea bass Fish, mixed species, cooked, dry heat	125	0g	3g	24g	2g
Seatrout Fish, mixed species, raw	248	0g	9g	40g	4g
Shad Fish, american, raw	362	0g	25g	31g	3g
Shark Fish, mixed species, raw	130	0g	5g	21g	2g
Shark Fish, mixed species, cooked, batter-dipped and fried	194	5g	12g	16g	2g
Oat oil	120	0g	14g	0g	-
Sheepshead Fish, raw	257	0g	6g	48g	5g
Sheepshead Fish, cooked, dry heat	234	0g	3g	48g	5g
Smelt Fish, rainbow, raw	82	0g	2g	15g	2g
Smelt Fish, rainbow, cooked, dry heat	105	0g	3g	19g	2g