Browse Foods
| Calories | Carbs | Fat | Protein | Selenium |
|---|
| 251 | 0g | 16g | 26g | 24μg |
|---|
| 70 | 0g | 6g | 5g | 5μg |
|---|
| 290 | 0g | 21g | 23g | 21μg |
|---|
| 75 | 0g | 6g | 5g | 5μg |
|---|
| 305 | 0g | 23g | 22g | 21μg |
|---|
| 65 | 0g | 5g | 5g | 5μg |
|---|
| 120 | 0g | 14g | 0g | 0μg |
|---|
| 270 | 0g | 19g | 23g | 21μg |
|---|
 Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, raw | 87 | 0g | 7g | 5g | 5μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 286 | 0g | 23g | 19g | 18μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 298 | 0g | 24g | 19g | 19μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | 91 | 0g | 8g | 5g | 5μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 299 | 0g | 24g | 19g | 19μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 310 | 0g | 25g | 19g | 19μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | 82 | 0g | 7g | 5g | 4μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 268 | 0g | 21g | 19g | 18μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 281 | 0g | 22g | 20g | 18μg |
|---|
| 120 | 0g | 14g | 0g | 0μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | 101 | 0g | 9g | 5g | 6μg |
|---|
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | 328 | 0g | 28g | 19g | 24μg |
|---|
Beef chuck blade roast raw, separable lean and fat, trimmed to 1/8 inch fat, all grades
Sunflower oil linoleic (~65%)