Browse Foods

CaloriesCarbs Fat Protein Phosphorus
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice
430g 2g 5g 52mg
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice
2450g 14g 27g 172mg
Lamb shoulder blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice
1790g 10g 22g 184mg
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice
1780g 10g 21g 169mg
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g 54mg
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat
1900g 7g 29g 174mg
471g 5g 0.2g 4mg
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat
1580g 6g 24g 190mg
Veal average cut, raw, lean and fat
410g 2g 5g 58mg
Veal average cut, cooked, lean and fat
1960g 10g 26g 203mg
Veal average cut, raw, lean only
5080g 13g 92g 957mg
Veal average cut, cooked, lean only
3760g 13g 61g 480mg
1810g 19g 2g 21mg
5460g 57g 8g 99mg
Veal top round leg, raw, separable lean and fat
330g 1g 6g 62mg
Veal top round leg, cooked, braised, separable lean and fat
1790g 5g 31g 212mg
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat
2028g 8g 23g 213mg
Vegetable oil spread margarine-like, 37% fat, unspecified oils, salted, with added vitamin D
510.1g 6g 0.1g 1mg
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat
1790g 7g 27g 237mg
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g 199mg

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