Browse Foods

CaloriesCarbs Fat Protein Calcium
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice
430g 2g 5g 5mg
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice
2450g 14g 27g 24mg
Lamb shoulder blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice
1790g 10g 22g 20mg
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice
1780g 10g 21g 18mg
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g 3mg
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat
1900g 7g 29g 13mg
471g 5g 0.2g 2mg
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat
1580g 6g 24g 11mg
Veal average cut, raw, lean and fat
410g 2g 5g 4mg
Veal average cut, cooked, lean and fat
1960g 10g 26g 19mg
Veal average cut, raw, lean only
5080g 13g 92g 68mg
Veal average cut, cooked, lean only
3760g 13g 61g 46mg
1810g 19g 2g 2mg
5460g 57g 8g 3mg
Veal top round leg, raw, separable lean and fat
330g 1g 6g 1mg
Veal top round leg, cooked, braised, separable lean and fat
1790g 5g 31g 7mg
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat
2028g 8g 23g 33mg
Vegetable oil spread margarine-like, 37% fat, unspecified oils, salted, with added vitamin D
510.1g 6g 0.1g 1mg
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat
1790g 7g 27g 5mg
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g 5mg

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