Browse Foods

CaloriesCarbs Fat Protein Glutamic acid
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice
430g 2g 5g 1g
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice
2450g 14g 27g 4g
Lamb shoulder blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice
1790g 10g 22g 3g
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice
1780g 10g 21g 3g
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g 1g
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat
1900g 7g 29g 4g
471g 5g 0.2g -
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat
1580g 6g 24g 3g
Veal average cut, raw, lean and fat
410g 2g 5g 1g
Veal average cut, cooked, lean and fat
1960g 10g 26g 4g
Veal average cut, raw, lean only
5080g 13g 92g 14g
Veal average cut, cooked, lean only
3760g 13g 61g 10g
1810g 19g 2g 0.3g
5460g 57g 8g 1g
Veal top round leg, raw, separable lean and fat
330g 1g 6g 1g
Veal top round leg, cooked, braised, separable lean and fat
1790g 5g 31g 5g
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat
2028g 8g 23g 4g
Vegetable oil spread margarine-like, 37% fat, unspecified oils, salted, with added vitamin D
510.1g 6g 0.1g -
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat
1790g 7g 27g 4g
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g 4g

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