Browse Foods

CaloriesCarbs Fat Protein Choline
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice
430g 2g 5g -
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice
2450g 14g 27g -
Lamb shoulder blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice
1790g 10g 22g -
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice
1780g 10g 21g -
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g -
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat
1900g 7g 29g 110mg
471g 5g 0.2g -
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat
1580g 6g 24g -
Veal average cut, raw, lean and fat
410g 2g 5g -
Veal average cut, cooked, lean and fat
1960g 10g 26g 99mg
Veal average cut, raw, lean only
5080g 13g 92g -
Veal average cut, cooked, lean only
3760g 13g 61g 236mg
1810g 19g 2g -
5460g 57g 8g -
Veal top round leg, raw, separable lean and fat
330g 1g 6g 25mg
Veal top round leg, cooked, braised, separable lean and fat
1790g 5g 31g 120mg
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat
2028g 8g 23g 96mg
Vegetable oil spread margarine-like, 37% fat, unspecified oils, salted, with added vitamin D
510.1g 6g 0.1g 2mg
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat
1790g 7g 27g 105mg
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g 92mg

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