Browse Foods
| Calories | Carbs | Fat | Protein | Glycine |
|---|
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice | 43 | 0g | 2g | 5g | 0.3g |
|---|
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice | 245 | 0g | 14g | 27g | 1g |
|---|
Lamb shoulder blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice | 179 | 0g | 10g | 22g | 1g |
|---|
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice | 178 | 0g | 10g | 21g | 1g |
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Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat | 38 | 0g | 1g | 6g | 0.3g |
|---|
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat | 190 | 0g | 7g | 29g | 1g |
|---|
| 47 | 1g | 5g | 0.2g | - |
|---|
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat | 158 | 0g | 6g | 24g | 1g |
|---|
Veal average cut, raw, lean and fat | 41 | 0g | 2g | 5g | 0.3g |
|---|
Veal average cut, cooked, lean and fat | 196 | 0g | 10g | 26g | 1g |
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Veal average cut, raw, lean only | 508 | 0g | 13g | 92g | 5g |
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Veal average cut, cooked, lean only | 376 | 0g | 13g | 61g | 3g |
|---|
| 181 | 0g | 19g | 2g | 0.1g |
|---|
| 546 | 0g | 57g | 8g | 0.4g |
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| 33 | 0g | 1g | 6g | 0.3g |
|---|
| 179 | 0g | 5g | 31g | 2g |
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Veal top round leg, cooked, pan-fried, breaded, separable lean and fat | 202 | 8g | 8g | 23g | 1g |
|---|
| 51 | 0.1g | 6g | 0.1g | - |
|---|
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat | 179 | 0g | 7g | 27g | 1g |
|---|
| 136 | 0g | 4g | 24g | 1g |
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