Browse Foods

CaloriesCarbs Fat Protein Vitamin D2
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice
430g 2g 5g -
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice
2450g 14g 27g -
Lamb shoulder blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice
1790g 10g 22g -
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice
1780g 10g 21g -
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g -
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat
1900g 7g 29g -
471g 5g 0.2g -
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat
1580g 6g 24g -
Veal average cut, raw, lean and fat
410g 2g 5g -
Veal average cut, cooked, lean and fat
1960g 10g 26g -
Veal average cut, raw, lean only
5080g 13g 92g -
Veal average cut, cooked, lean only
3760g 13g 61g -
1810g 19g 2g -
5460g 57g 8g -
Veal top round leg, raw, separable lean and fat
330g 1g 6g -
Veal top round leg, cooked, braised, separable lean and fat
1790g 5g 31g -
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat
2028g 8g 23g -
Vegetable oil spread margarine-like, 37% fat, unspecified oils, salted, with added vitamin D
510.1g 6g 0.1g -
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat
1790g 7g 27g -
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g -

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