Browse Foods
| Calories | Carbs | Fat | Protein | Sugar |
|---|
 Lamb leg whole (shank and sirloin), raw, trimmed to 1/8" fat, choice | 59 | 0g | 4g | 5g | - |
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 Lamb leg whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice | 206 | 0g | 12g | 22g | - |
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Lamb leg shank half, raw, trimmed to 1/8" fat, choice | 52 | 0g | 3g | 5g | - |
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 Lamb leg shank half, cooked, roasted, trimmed to 1/8" fat, choice | 184 | 0g | 10g | 23g | - |
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Lamb leg sirloin half, raw, trimmed to 1/8" fat, choice | 74 | 0g | 6g | 5g | - |
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Lamb leg sirloin half, cooked, roasted, trimmed to 1/8" fat, choice | 241 | 0g | 17g | 21g | - |
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| 220 | 0g | 18g | 14g | - |
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Lamb loin cooked, broiled, trimmed to 1/8" fat, choice | 252 | 0g | 18g | 22g | - |
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 Chicken cooked, fried, floured, giblets and neck | 577 | 7g | 32g | 61g | - |
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Lamb loin cooked, roasted, trimmed to 1/8" fat, choice | 247 | 0g | 18g | 20g | - |
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 Lamb rib raw, choice, trimmed to 1/8" fat, lean and fat | 97 | 0g | 9g | 4g | - |
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Lamb rib cooked, broiled, choice, trimmed to 1/8" fat, lean and fat | 289 | 0g | 23g | 20g | - |
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Lamb rib cooked, roasted, choice, trimmed to 1/8" fat, lean and fat | 290 | 0g | 23g | 19g | - |
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Lamb shoulder whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice | 69 | 0g | 5g | 5g | - |
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Lamb shoulder whole (arm and blade), cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice | 287 | 0g | 20g | 25g | - |
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Lamb shoulder whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice | 228 | 0g | 16g | 20g | - |
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Lamb shoulder whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 229 | 0g | 16g | 19g | - |
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Lamb shoulder arm, raw, separable lean and fat, trimmed to 1/8" fat, choice | 205 | 0g | 16g | 14g | - |
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Lamb shoulder arm, cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice | 286 | 0g | 19g | 26g | - |
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Chicken roasted, meat and skin, giblets and neck | 480 | 0.1g | 27g | 55g | 0g |
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