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	Calories	Carbs	Fat	Protein	Monounsaturated fats
Lamb seam fat Australian, imported, raw	459	0g	44g	16g	17g
Lamb seam fat Australian, imported, cooked	554	2g	55g	14g	21g
Australian lamb rib chop imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean only	168	0g	6g	27g	3g
Australian lamb rib chop imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean and fat	270	0g	19g	24g	8g
Australian lamb rib chop imported, grilled, cooked, frenched, denuded, bone-in, trimmed to 0 in fat, lean only	201	0g	10g	28g	4g
Australian lamb rib chop imported, grilled, cooked, frenched, denuded, bone-in, trimmed to 0 in fat, lean and fat	235	0g	14g	26g	6g
Australian lamb rib chop imported, grilled, cooked, frenched, bone-in, trimmed to 1/8 in fat, lean only	199	0g	10g	27g	4g
Lamb rib chop Australian, imported, cooked, grilled, frenched, bone-in, trimmed to 1/8" fat	259	0g	18g	24g	7g
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat	149	0g	6g	23g	3g
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat	164	0g	8g	22g	3g
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat	207	0g	12g	24g	5g
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat	247	0g	18g	22g	7g
Lamb loin Australian, imported, raw, lean only, trimmed to 1/8" fat	51	0g	2g	7g	1g
Lamb loin Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat	163	0g	7g	23g	3g
Lamb loin Australian, imported, raw, trimmed to 1/8" fat	71	0g	5g	7g	2g
Lamb fat domestic, choice, raw, trimmed to 1/4" fat	233	0g	25g	2g	10g
Lamb fat domestic, choice, cooked, trimmed to 1/4" fat	498	0g	50g	10g	21g
Lamb tenderloin Australian, imported, raw, boneless, lean only, trimmed to 1/8" fat	155	0g	5g	27g	2g
Lamb tenderloin Australian, imported, cooked, roasted, boneless, lean only, trimmed to 1/8" fat	156	0g	6g	26g	2g
Lamb tenderloin Australian, imported, raw, boneless, trimmed to 1/8" fat	163	0g	6g	26g	2g

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