Browse Foods

Page 460 of 500	Calories	Carbs	Fat	Protein	Hydroxyproline
Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, choice	162	0g	6g	25g	0.3g
Beef round cooked, broiled, full cut, separable lean only, trimmed to 1/4" fat, select	146	0g	4g	25g	-
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, choice	221	0g	9g	32g	0.3g
Beef shank cross-cuts raw, choice, trimmed to 1/4" fat, lean only	36	0g	1g	6g	-
Beef shank cross-cuts cooked, simmered, choice, trimmed to 1/4" fat, lean only	342	0g	11g	57g	-
Ground beef patty frozen, cooked, broiled	251	0g	19g	20g	-
Beef brain raw	162	1g	12g	12g	-
Ranch dressing Kraft Free (fat-free)	24	5g	0.2g	0.1g	-
Beef brain cooked, pan-fried	167	0g	13g	11g	-
Beef brain cooked, simmered	128	1g	9g	10g	-
Beef heart raw	127	0.2g	4g	20g	-
Beef heart cooked, simmered	140	0.1g	4g	24g	-
Beef kidneys raw	112	0.3g	3g	20g	-
Beef kidneys cooked, simmered	134	0g	4g	23g	-
Beef liver raw	38	1g	1g	6g	0g
Beef liver cooked, braised	130	3g	4g	20g	0g
Beef liver cooked, pan-fried	142	4g	4g	21g	0g
Beef lungs raw	104	0g	3g	18g	-
French dressing	73	2g	7g	0.1g	-
Beef lungs cooked, braised	364	0g	11g	62g	-