Browse High Protein Basic Foods

	Calories	Carbs	Fat	▾ Protein	Vitamin D2
Moose Game meat, raw	463	0g	3g	101g	-
Moose Game meat, cooked, roasted	456	0g	3g	100g	-
Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	546	0g	13g	99g	-
Rabbit Game meat, wild, raw	517	0g	11g	99g	-
Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean only, raw	585	0g	18g	98g	-
Emu, outside drum Raw	435	0g	2g	97g	-
Veal, top round Leg, separable lean only, raw	485	0g	8g	97g	-
Restaurant, Chinese, orange chicken	1698	146g	82g	94g	-
Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean and fat, raw	762	0g	41g	93g	-
Veal cubes For stew (leg and shoulder), separable lean only, raw	494	0g	11g	92g	-
Veal, average cut Lean only, raw	508	0g	13g	92g	-
Buffalo Game meat, water, cooked, roasted	445	0g	6g	91g	-
Veal shoulder Whole (arm and blade), separable lean only, raw	508	0g	14g	90g	-
Veal shoulder Blade, separable lean only, raw	499	0g	13g	89g	-
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	575	0g	22g	89g	-
Veal shank (fore and hind) Separable lean only, raw	490	0g	13g	87g	-
Veal shank (fore and hind) Separable lean and fat, raw	513	0g	16g	87g	-
Beef round Top round, separable lean only, trimmed to 0" fat, choice, cooked, broiled	471	0g	12g	86g	-
Beef round Top round, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	483	0g	13g	86g	-
Pork spleen Fresh, variety meats and by-products, cooked, braised	446	0g	10g	84g	-