Alaska Sockeye Salmon in a Ginger Soy Marinade

Keyport

Fat 40% Carbs 17% Protein 43%
Percent Calories

6 ounces of alaska sockeye salmon in a ginger soy marinade (Keyport) contains 280 Calories. The macronutrient breakdown is 17% carbs, 40% fat, and 43% protein. This is a good source of protein (55% of your Daily Value).

Nutrition Facts

For 6 ounces of alaska sockeye salmon in a ginger soy marinade (170g)

Nutrient Value %DV
Calories 280
Fats 13g 17%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 760mg 33%
Carbs 12g 4%
Net carbs 12g
Fiber
Sugar 10g
Protein 31g
Calcium
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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