Almonds

Nuts, blanched

Almonds
Fat 75% Carbs 12% Protein 14%
Percent Calories

1 cup whole kernels of almonds (Nuts, blanched) contains 856 Calories. The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (55% of your Daily Value), fiber (51% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 cup whole kernels of almonds (145g)

Nutrient Value %DV
Calories 856
Fats 76g 98%
Saturated fats 6g 29%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 27g 10%
Net carbs 13g
Fiber 14g 51%
Sugar 7g
Protein 31g
Calcium 342mg 34%
Iron 5mg 59%
Potassium 956mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 76mg 14%
Copper 1mg 165%
Fluoride
Folate (B9) 71μg 18%
Lycopene 0μg
Magnesium 389mg 93%
Manganese 3mg 116%
Niacin 5mg 32%
Pantothenic acid 0.5mg 9%
Phosphorus 697mg 100%
Retinol 0μg
Riboflavin (B2) 1mg 79%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 10IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 34mg 230%
Vitamin K 0μg 0%
Zinc 4mg 39%
Sugars
Sugar 7g
Sucrose 6g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.2g
Galactose 0g
Starch 1g
Fats
Saturated fats 6g 29%
Monounsaturated fats 48g
Polyunsaturated fats 18g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 4g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 2g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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