Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

3 strip of bacon (Raw, cured pork) contains 150 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 3 strip of bacon (36g)

Nutrient Value %DV
Calories 150
Fats 14g 18%
Saturated fats 5g 24%
Trans fats 0g
Cholesterol 24mg 8%
Sodium 238mg 10%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0.4g
Protein 5g
Calcium 2mg 0.2%
Iron 0.1mg 2%
Potassium 71mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 2%
Fluoride 1μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.2%
Niacin 1mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 52mg 7%
Retinol 4μg
Riboflavin (B2) 0mg 2%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 13IU
Vitamin A 4μg 0.4%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.4mg 4%
Sugars
Sugar 0.4g
Sucrose 0.4g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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