Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

18 strip of bacon (Raw, cured pork) contains 901 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 18 strip of bacon (216g)

Nutrient Value %DV
Calories 901
Fats 86g 110%
Saturated fats 29g 144%
Trans fats 0.3g
Cholesterol 143mg 48%
Sodium 1430mg 62%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 2g
Protein 27g
Calcium 11mg 1%
Iron 1mg 11%
Potassium 428mg 9%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 103mg 19%
Copper 0.1mg 10%
Fluoride 9μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0mg 1%
Niacin 9mg 54%
Pantothenic acid 1mg 24%
Phosphorus 311mg 44%
Retinol 24μg
Riboflavin (B2) 0.2mg 13%
Selenium 43μg 79%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 80IU
Vitamin A 24μg 3%
Vitamin B12 1μg 45%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 35IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 3mg 23%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 29g 144%
Monounsaturated fats 38g
Polyunsaturated fats 14g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 13g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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