Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

20 strip of bacon (Raw, cured pork) contains 1001 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 20 strip of bacon (240g)

Nutrient Value %DV
Calories 1001
Fats 95g 122%
Saturated fats 32g 160%
Trans fats 0.3g
Cholesterol 158mg 53%
Sodium 1589mg 69%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 2g
Protein 30g
Calcium 12mg 1%
Iron 1mg 12%
Potassium 475mg 10%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 115mg 21%
Copper 0.1mg 11%
Fluoride 10μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0mg 1%
Niacin 10mg 60%
Pantothenic acid 1mg 27%
Phosphorus 346mg 49%
Retinol 26μg
Riboflavin (B2) 0.2mg 15%
Selenium 48μg 88%
Theobromine 0mg
Thiamine 1mg 55%
Vitamin A IU 89IU
Vitamin A 26μg 3%
Vitamin B12 1μg 50%
Vitamin B6 1mg 49%
Vitamin C 0mg 0%
Vitamin D IU 38IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 3mg 26%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats 42g
Polyunsaturated fats 15g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 14g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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