Bacon

Pork, cured, cooked, baked

Bacon
Fat 72% Protein 27%
Percent Calories

2 strip cooked of bacon (Pork, cured, cooked, baked) contains 89 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 2 strip cooked of bacon (16g)

Nutrient Value %DV
Calories 89
Fats 7g 9%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 17mg 6%
Sodium 355mg 15%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 2mg 0.2%
Iron 0.2mg 3%
Potassium 87mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 19mg 4%
Copper 0mg 3%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.2%
Niacin 2mg 11%
Pantothenic acid 0.2mg 3%
Phosphorus 82mg 12%
Retinol 2μg
Riboflavin (B2) 0mg 3%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.3%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0.1g
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.3g

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