Bacon

Pork, cured, cooked, baked

Bacon
Fat 72% Protein 27%
Percent Calories

3 strip cooked of bacon (Pork, cured, cooked, baked) contains 133 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 3 strip cooked of bacon (24g)

Nutrient Value %DV
Calories 133
Fats 11g 13%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 26mg 9%
Sodium 533mg 23%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0g
Protein 9g
Calcium 2mg 0.2%
Iron 0.4mg 5%
Potassium 131mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 29mg 5%
Copper 0mg 5%
Fluoride
Folate (B9) 0.5μg 0.1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 3mg 16%
Pantothenic acid 0.3mg 5%
Phosphorus 123mg 18%
Retinol 3μg
Riboflavin (B2) 0.1mg 5%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 0.3μg 12%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline 0.2g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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