Bagel w/ egg, cheese, bacon

Regional Menu Items/Breakfast - Burger King

Fat 33% Carbs 49% Protein 18%
Percent Calories

1 serving of bagel w/ egg, cheese, bacon (Regional Menu Items/Breakfast - Burger King) contains 130 Calories. The macronutrient breakdown is 49% carbs, 33% fat, and 18% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 1 serving of bagel w/ egg, cheese, bacon (410g)

Nutrient Value %DV
Calories 130
Fats 15g 19%
Saturated fats 6g 30%
Trans fats
Cholesterol 150mg 50%
Sodium 1110mg 48%
Carbs 50g 18%
Net carbs 48g
Fiber 2g 7%
Sugar
Protein 19g
Calcium 100mg 10%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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