Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47% Protein 53%
Percent Calories

16 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 748 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 16 oz of beef, flank (454g)

Nutrient Value %DV
Calories 748
Fats 38g 48%
Saturated fats 16g 78%
Trans fats
Cholesterol 308mg 103%
Sodium 245mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 96g
Calcium 122mg 12%
Iron 7mg 88%
Potassium 1497mg 32%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 402mg 73%
Copper 0.3mg 36%
Fluoride 102μg
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 0.1mg 3%
Niacin 31mg 194%
Pantothenic acid 3mg 56%
Phosphorus 875mg 125%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 106μg 192%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 223%
Vitamin B6 3mg 199%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 10%
Vitamin K 6μg 5%
Zinc 17mg 157%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 78%
Monounsaturated fats 15g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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