Mongolian Beef and Rice
By
Attycakes
Takes 45 min,
serves 8.
Ingredients
1 1/3
cup
White rice
32
oz
Beef, flank
1/2
cup
Cornstarch
1/2
cup
Vegetable oil
1
cup
Soy sauce
1
cup unpacked
Brown sugar
4
cloves, minced
Garlic
1
cup
Water
2
tbsp
Vegetable oil
3
medium (4-1/8" long)
Scallions
Nutrition
585.8 Calories
54.3 g
27.1 g
30.3 g
0.6 g
77.1 mg
5.1 g
2079.5 mg
18.4 g
0.1 g
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