Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43% Protein 57%
Percent Calories

14 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 615 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 14 oz of beef flank (397g)

Nutrient Value %DV
Calories 615
Fats 28g 36%
Saturated fats 12g 59%
Trans fats
Cholesterol 258mg 86%
Sodium 214mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 84g
Calcium 99mg 10%
Iron 6mg 77%
Potassium 1302mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 352mg 64%
Copper 0.3mg 32%
Fluoride
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 87mg 21%
Manganese 0mg 2%
Niacin 25mg 155%
Pantothenic acid 2mg 48%
Phosphorus 774mg 111%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 95μg 172%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 180%
Vitamin B6 2mg 177%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 15mg 134%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 59%
Monounsaturated fats 12g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 5g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 7g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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