Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34% Protein 66%
Percent Calories

16 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 621 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 16 oz of beef flank (454g)

Nutrient Value %DV
Calories 621
Fats 23g 29%
Saturated fats 9g 47%
Trans fats
Cholesterol 272mg 91%
Sodium 240mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 97g
Calcium 95mg 10%
Iron 7mg 87%
Potassium 1547mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 406mg 74%
Copper 0.3mg 37%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 0mg 2%
Niacin 28mg 177%
Pantothenic acid 3mg 57%
Phosphorus 916mg 131%
Retinol 0μg
Riboflavin (B2) 1mg 40%
Selenium 134μg 243%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 172%
Vitamin B6 3mg 211%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 5μg 5%
Zinc 17mg 158%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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