Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34% Protein 66%
Percent Calories

24 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 932 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 24 oz of beef flank (680g)

Nutrient Value %DV
Calories 932
Fats 34g 44%
Saturated fats 14g 71%
Trans fats
Cholesterol 408mg 136%
Sodium 361mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 146g
Calcium 143mg 14%
Iron 10mg 131%
Potassium 2320mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 609mg 111%
Copper 0.5mg 55%
Fluoride
Folate (B9) 88μg 22%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 0.1mg 3%
Niacin 42mg 265%
Pantothenic acid 4mg 86%
Phosphorus 1374mg 196%
Retinol 0μg
Riboflavin (B2) 1mg 60%
Selenium 201μg 365%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 6μg 258%
Vitamin B6 4mg 317%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 8μg 7%
Zinc 26mg 237%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 71%
Monounsaturated fats 13g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 9g
Arginine 9g
Aspartic acid 13g
Cystine 2g
Glutamic acid 22g
Glycine 9g
Histidine 5g
Hydroxyproline 2g
Isoleucine 7g
Leucine 12g
Lysine 12g
Methionine 4g
Phenylalanine 6g
Proline 7g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 7g

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