Beef fat

New Zealand, imported, subcutaneous, raw

Fat 95%
Percent Calories

4 oz of beef fat (New Zealand, imported, subcutaneous, raw) contains 774 Calories. The macronutrient breakdown is 0% carbs, 95% fat, and 5% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 4 oz of beef fat (113g)

NutrientValue%DV
Calories774
Fats82g 105%
Saturated fats36g 178%
Trans fats3g
Cholesterol72mg 24%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium23mg 2%
Iron0.4mg 5%
Potassium105mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU–
Vitamin A–
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 178%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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