Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef short loin
Fat 62% Protein 38%
Percent Calories

18 oz of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1112 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (383% of your Daily Value).

Nutrition Facts

For 18 oz of beef short loin (510g)

Nutrient Value %DV
Calories 1112
Fats 74g 95%
Saturated fats 31g 157%
Trans fats 4g
Cholesterol 311mg 104%
Sodium 265mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 104g
Calcium 97mg 10%
Iron 10mg 122%
Potassium 1255mg 27%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 262mg 48%
Copper 0.3mg 29%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 51mg 12%
Manganese 0mg 1%
Niacin 25mg 158%
Pantothenic acid 2mg 34%
Phosphorus 959mg 137%
Retinol 20μg
Riboflavin (B2) 1mg 95%
Selenium 106μg 192%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 71IU
Vitamin A 20μg 2%
Vitamin B12 9μg 383%
Vitamin B6 3mg 232%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 8μg 6%
Zinc 16mg 148%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 157%
Monounsaturated fats 35g
Polyunsaturated fats 4g
Trans fats 4g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 17g
Glycine 5g
Histidine 4g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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