Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38% Protein 62%
Percent Calories

8 oz of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 336 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 8 oz of beef tenderloin (227g)

Nutrient Value %DV
Calories 336
Fats 13g 17%
Saturated fats 5g 25%
Trans fats
Cholesterol 145mg 48%
Sodium 125mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 50g
Calcium 50mg 5%
Iron 4mg 45%
Potassium 803mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 209mg 38%
Copper 0.2mg 19%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 0mg 1%
Niacin 15mg 91%
Pantothenic acid 1mg 29%
Phosphorus 474mg 68%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 69μg 126%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 88%
Vitamin B6 1mg 109%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 3μg 2%
Zinc 9mg 82%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.3g
Tyrosine 2g
Valine 2g

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