Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42% Protein 58%
Percent Calories

3 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 2150 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 3 lb of beef tenderloin (1.36kg)

Nutrient Value %DV
Calories 2150
Fats 96g 123%
Saturated fats 36g 178%
Trans fats
Cholesterol 898mg 299%
Sodium 776mg 34%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 302g
Calcium 381mg 38%
Iron 22mg 277%
Potassium 4627mg 98%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1260mg 229%
Copper 1mg 109%
Fluoride
Folate (B9) 177μg 44%
Lycopene 0μg
Magnesium 313mg 75%
Manganese 0.2mg 8%
Niacin 102mg 637%
Pantothenic acid 9mg 179%
Phosphorus 2776mg 397%
Retinol 0μg
Riboflavin (B2) 1mg 113%
Selenium 346μg 628%
Theobromine 0mg
Thiamine 1mg 69%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 16μg 680%
Vitamin B6 8mg 635%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 30%
Vitamin K 18μg 15%
Zinc 56mg 511%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 178%
Monounsaturated fats 39g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 18g
Arginine 19g
Aspartic acid 27g
Cystine 4g
Glutamic acid 45g
Glycine 18g
Histidine 10g
Hydroxyproline 3g
Isoleucine 14g
Leucine 24g
Lysine 25g
Methionine 8g
Phenylalanine 12g
Proline 14g
Serine 12g
Threonine 12g
Tryptophan 2g
Tyrosine 10g
Valine 15g

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