Biscuits

Plain or buttermilk, refrigerated dough, lower fat

Biscuits
Fat 26% Carbs 64% Protein 10%
Percent Calories

16 oz of biscuits (Plain or buttermilk, refrigerated dough, lower fat) contains 1225 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 10% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 16 oz of biscuits (454g)

Nutrient Value %DV
Calories 1225
Fats 36g 46%
Saturated fats 14g 71%
Trans fats
Cholesterol 0mg 0%
Sodium 3974mg 173%
Carbs 198g 72%
Net carbs 189g
Fiber 9g 32%
Sugar 33g
Protein 30g
Calcium 118mg 12%
Iron 10mg 121%
Potassium 721mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.4mg 40%
Fluoride
Folate (B9) 386μg 96%
Lycopene 0μg
Magnesium 68mg 16%
Manganese 1mg 59%
Niacin 15mg 93%
Pantothenic acid 2mg 33%
Phosphorus 1814mg 259%
Retinol 0μg
Riboflavin (B2) 1mg 77%
Selenium 86μg 156%
Theobromine 0mg
Thiamine 2mg 169%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 9μg 7%
Zinc 2mg 16%
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 71%
Monounsaturated fats 11g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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