1 bowl of Rock Bottom brewery chili with chopped red onions, nacho chips, pepperjack cheese blend & sour cream, bowl contains 610 Calories. The macronutrient breakdown is 21% carbs, 60% fat, and 20% protein. This is a good source of protein (50% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 bowl of Rock Bottom brewery chili with chopped red onions, nacho chips, pepperjack cheese blend & sour cream, bowl

NutrientValue%DV
Calories610
Fats38g 49%
Saturated fats21g 105%
Trans fats0g
Cholesterol120mg 40%
Sodium1290mg 56%
Carbs30g 11%
Net carbs24g
Fiber6g 21%
Sugar7g
Protein28g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 105%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes