Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

2 cup chopped of broccoli (Raw) contains 62 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (180% of your Daily Value) and vitamin k (154% of your Daily Value).

Nutrition Facts

For 2 cup chopped of broccoli (182g)

Nutrient Value %DV
Calories 62
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 60mg 3%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 17%
Sugar 3g
Protein 5g
Calcium 86mg 9%
Iron 1mg 17%
Potassium 575mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 46μg
Beta carotene 657μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.1mg 10%
Fluoride
Folate (B9) 115μg 29%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.4mg 17%
Niacin 1mg 7%
Pantothenic acid 1mg 21%
Phosphorus 120mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 1134IU
Vitamin A 56μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 162mg 180%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 185μg 154%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 1g
Fructose 1g
Lactose 0.4g
Maltose 0.4g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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