Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

3 cup chopped of broccoli (Raw) contains 93 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (271% of your Daily Value) and vitamin k (231% of your Daily Value).

Nutrition Facts

For 3 cup chopped of broccoli (273g)

Nutrient Value %DV
Calories 93
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 90mg 4%
Carbs 18g 7%
Net carbs 11g
Fiber 7g 25%
Sugar 5g
Protein 8g
Calcium 128mg 13%
Iron 2mg 25%
Potassium 863mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 68μg
Beta carotene 986μg
Caffeine 0mg
Choline 51mg 9%
Copper 0.1mg 15%
Fluoride
Folate (B9) 172μg 43%
Lycopene 0μg
Magnesium 57mg 14%
Manganese 1mg 25%
Niacin 2mg 11%
Pantothenic acid 2mg 31%
Phosphorus 180mg 26%
Retinol 0μg
Riboflavin (B2) 0.3mg 25%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 1701IU
Vitamin A 85μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 244mg 271%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 277μg 231%
Zinc 1mg 10%
Sugars
Sugar 5g
Sucrose 0.3g
Glucose 1g
Fructose 2g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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