Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

5 cup, chopped or diced of broccoli (Raw) contains 150 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (436% of your Daily Value) and vitamin k (373% of your Daily Value).

Nutrition Facts

For 5 cup, chopped or diced of broccoli (440g)

Nutrient Value %DV
Calories 150
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 145mg 6%
Carbs 29g 11%
Net carbs 18g
Fiber 11g 41%
Sugar 7g
Protein 12g
Calcium 207mg 21%
Iron 3mg 40%
Potassium 1390mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 110μg
Beta carotene 1588μg
Caffeine 0mg
Choline 82mg 15%
Copper 0.2mg 24%
Fluoride
Folate (B9) 277μg 69%
Lycopene 0μg
Magnesium 92mg 22%
Manganese 1mg 40%
Niacin 3mg 18%
Pantothenic acid 3mg 50%
Phosphorus 290mg 41%
Retinol 0μg
Riboflavin (B2) 1mg 40%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 2741IU
Vitamin A 136μg 15%
Vitamin B12 0μg 0%
Vitamin B6 1mg 59%
Vitamin C 392mg 436%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 447μg 373%
Zinc 2mg 16%
Sugars
Sugar 7g
Sucrose 0.4g
Glucose 2g
Fructose 3g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 1g

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