Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

6 cup chopped of broccoli (Raw) contains 186 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (541% of your Daily Value) and vitamin k (462% of your Daily Value).

Nutrition Facts

For 6 cup chopped of broccoli (546g)

Nutrient Value %DV
Calories 186
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 180mg 8%
Carbs 36g 13%
Net carbs 22g
Fiber 14g 51%
Sugar 9g
Protein 15g
Calcium 257mg 26%
Iron 4mg 50%
Potassium 1725mg 37%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 137μg
Beta carotene 1971μg
Caffeine 0mg
Choline 102mg 19%
Copper 0.3mg 30%
Fluoride
Folate (B9) 344μg 86%
Lycopene 0μg
Magnesium 115mg 27%
Manganese 1mg 50%
Niacin 3mg 22%
Pantothenic acid 3mg 63%
Phosphorus 360mg 51%
Retinol 0μg
Riboflavin (B2) 1mg 49%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0.4mg 32%
Vitamin A IU 3402IU
Vitamin A 169μg 19%
Vitamin B12 0μg 0%
Vitamin B6 1mg 74%
Vitamin C 487mg 541%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 28%
Vitamin K 555μg 462%
Zinc 2mg 20%
Sugars
Sugar 9g
Sucrose 1g
Glucose 3g
Fructose 4g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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